Fresh Chicken Table Eggs

Packaging & Delivery

Packaging Details:	Fresh Brown and White Eggs  Grade A 70grams  30eggs per tray  12 trays per carton
Delivery Detail:	PEOMPT

Specifications

Fresh Brown and White Eggs 
Grade A 70grams 
30eggs per tray 
12 trays per carton

*Specifications:*

• Brown colours
• Weight: 65gms to 70gm

• In the Interior of the egg a thick albumin and medium dark yellow yolk colour

• Thick and smooth shell for the brown shell eggs

Free From

• New castle diseases
• Avian influenza
• Contagious diseases
• Salmoneliza free

• Mycoplasma free

Stuffing:

Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.

Pacaging:

Export Packing Specification :

• 30 eggs laid on paper pulp moulded trays.
• ‘12’ trays packed in – ‘5’ ply strong export cartons
• 360 – eggs per carton box
• 1312 – carton box per 40ft – Reefer container
• 472, 320, – eggs per 40ft Reefer container
• No movement of the egg in the carton box
• No movement of the egg carton inside the shipping box
• Adequate padding inside the egg carton, and adequate padding surrounding the carton on all sides of the box to prevent any movement

We have the full in house infrastructure to handle egg export of any volume. We also produce paper cartons and moulded paper trays which are the primary packing materials and the logistics cold chain to deliver top quality fresh chicken eggs to all our customers.